This popular brand of thin and delicate rye crispbreads is a masterful product of Finnish baking. Finn Crisp has perfected the tradition of producing a light staple that keeps fresh for ages, without losing its wholegrain nutritional goodness. The historic Helsinki Summer Olympics in 1952 was the perfect opportunity for Finn Crisp to introduce its delicious, healthy crispbreads to the world, which had already been enjoyed in Finland since the 1800s. Today this Finnish household brand is savoured in nearly forty countries across the globe. Finn Crisp is produced by Lantmännen, a renowned agricultural cooperative in Northern Europe specialising in grain products. All Finn Crisp products contain wholegrain and many are baked with 100% wholegrain flour. Wholegrain is an important source of dietary fibre, minerals, vitamins and antioxidants. Finn Crisp crispbreads are ideal for healthy snacking or to complement entire meals. The toasted cereal flavour of these versatile crispbreads lends itself to a variety of healthy toppings for the health-conscious consumer, without sacrificing taste.