Discover the four blends of lavazza, italy’s favourite coffee
Crema e gusto: soft and velvety, a blend conceived for the espresso coffee machine.
Composition: Arabica and Robusta
Origin: Mainly Brazil, East Africa, South East Asia
Aroma: Intense notes of chocolate
Roast: Dark
Intensity: 8
Ideal for: Espresso machines making creamy (latte) and intense coffees
Oro: A coffee with a dark colour, velvety texture, notes of fruit and flowers. Composition: 100% Arabica
Origin: Mainly Central and south America
Aroma: Fruity and floral
Roast: Medium
Intensity: 5
Ideal for: Espresso machines
Rossa: Red like the Italian passion for coffee. For enjoyment at any time of the day. Composition: Arabica and Robusta
Origin: Mainly Arabica from South America, Robusta from Africa / South-East Asia Aroma: Hints of chocolate
Roast: Medium
Intensity: 5
Ideal for: Versatile to make any coffee anytime
Dek classico: An aromatic and refined blend of selected Arabica and Robusta coffee beans
Composition: Arabica and Robusta
Origin: South America, South East Asia
Aroma: Dried fruit
Roast: Medium
Intensity: 3
Ideal for: Those wanting a Caffeine-free Lavazza with a sweet, floral aftertaste.