Schär, a leader in gluten-free products, began in 1932 and has since revolutionized the industry with innovative, tasty snacks for those with gluten intolerance or Celiac disease. Combining premium ingredients with creativity, Schär’s gluten-free range has gained global recognition. In 1977, the company pivoted to gluten-free products after a breakthrough meeting on Celiac disease, and by 2003, they opened their own research lab. Today, Schär continues to develop new recipes that delight all consumers, gluten-intolerant or not.
